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KMID : 1007520050140010082
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Food Science and Biotechnology
2005 Volume.14 No. 1 p.82 ~ p.88
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Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce
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Seo Gyeong-Hee
Chung Sun-Kyung
An Duck-Soon
Lee Dong-Sun
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Abstract
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KEYWORD
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moisture, oxygen, carbon dioxide, permeability, modified atmosphere
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